TREEHOUSE MENU 
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Sushi List  
A-La-Carte Menu
Dessert menu 
Wine List

Sushi List
Nigiri Sushi and Sashimi / Caviar / Maki and Hand Roll / Tri's Maki Sushilicious 

Nigiri Sushi (2pcs) and Sashimi(3pcs) 

Enoki - mushroom   5.75 Lobster tempura sushi   - fresh lobster tempura   7.50
Amaebi tempura and shitake mushroom - flying fish roe and Tri sauce   7.50 Scallop tempura sushi   - fresh scallop tempura   6.50
Fois Gras Tempura   12.25 Mackerel tempura sushi  - fresh mackerel tempura   6.50
Catch of the Day   market price Sake   - Pacific salmon   6.00
Kunsei sake  - smoked salmon   6.25
Shitake - mushroom  5.50 Tai - red snapper   4.95
Fois gras   13.00 Hirame  - fluke   4.95
Masue roe  - trout roe  7.50 Tako   - octopus   5.50
Maguro - red tuna  5.95 Mirugai  - king clam  7.75
Maguro toro  - belly tuna   7.75 Spiced Amaebi - sweet shrimp with tempura and flying fish roe  6.95
Maguro supreme  - Blue Fin tuna (seasonal)  7.50 Unagi - fresh water eel  6.25
Hamachi  - yellow tail tuna  6.25 Sweet squid - with sea urchin   8.50
Hamachi toro   -  yellow tail tuna belly   7.50 Uni  - sea urchin   7.50
King crab tempura  - Alaskan king crab tempura  7.75 Spicy beef sushi  - with fresh ginger and green onion  6.00
Maguro tempura - red tuna tempura  7.00 Tobiko - flying fish roe and quail egg   6.00
Sake tempura  - Pacific salmon tempura  6.75


Fresh Caspian Sea Caviar

(4 pieces/order, 1 oz)
Seuruga 55,00              Osietre 80,00              Beluga 115,00
B
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Maki & Hand Roll 
 ( 4 pieces)

Treehouse Kamikaze - tastier than its cousin  7.75 Wizard of Oz   - Big Eye tuna, cucumber and avocado wrapped in eel with Tri sauce  13.00
Spicy tuna maki   - spicy tuna with green onion, cucumber and kaizen sauce  7.50 Spider Rainbow maki   - soft shell crab, black caviar, salmon, avocado, cucumber, grilled tuna with Tri sauce  13.00
Chef's vegi maki - vegeterian maki of seasonal produce and Tri sauce  7.50 Main Street tempura maki - tuna, salmon, tempura batter, caviar, grilled squid and vegetables  13.00
Kaizen maki - eel, flying fish roe, cucumber and melon with a wasabi sauce   10.00 Mme Butterfly maki   - spicy salmon, cucumber, avocado, caviar, tempura batter wrapped in egg with Kaizen sauce  12.00
Chef maki - finely sliced filet mignon, caviar, avocado, cucumber and mango with a spicy wasabi sauce  12.00 Mr. Papillon maki - spicy tuna, cucumber, avocado, caviar ane sweet potatoe with Kaizen sauce  13.00
Shitake mushroom maki   - oba, cucumber, avocado and Tri sauce  8.00 Tri's handcrafted vegetable maki - a collection of choice vegetables and Tri sauce  9.00
Rainbow - spicy tuna wrapped with tuna, salmon, white fish, avocado and kaizen sauce  9.00 Tri's deluxe maki tempura   - smoked salmon, cucumber, oba, black caviar and Alakan crab with Tri sauce  13.00
Blue Note maki - tuna tartar, tempura batter, caviar, cucumber, honey, mango and Tri sauce  12.00 Our galaxy maki - spicy filet mignon grilled in a rice pastry, asparagus, crepe, flying fish roe, shiso and Tri sauce  12.00
Toro rainbow - spicy tuna wrapped with toro, tuna and avocado outside with Kaizen sauce  10.00 New style sashimi maki - Cajun tuna grilled in a rice pastry, crepe, Alaskan crab, cucumber, shiso and Tri sauce  13.00
Toro hamachi rainbow   - spicy tuna draped with hamachi toro and avocado outside with Kaizen sauce  10.00 Summer breeze - cucumber & smoked salmon, crepe, lemon, mandarin, green onion, caviar and Tri sauce  10.00
Kobe cow - finely sliced smoked filet mignon, tuna tartar, mango, massago and Kaizen sauce  12.00 Eye of the dragon   - dragon tempura maki w/ seaweed, fresh salmon, squid, flying fish roe, shiso and sauce (6 pieces)  12.00
Blue Lagoon - Kobe cow, tobiko, crepe, avocado, tempura batter, enoki, shitake, Tri spicy sauce and tataki sauce   11.00 Holy Cow - Kobe Cow, tobiko, crepe, avocado, tempura batter, enoki, shitake, Tri spicy sauce and tataki sauce   12.00

Tri's Maki Sushilicious  
( 4 pieces)

MI5 - Kobe cow, goat cheese, mandarin, tomato, caviar, shiso, cucumber and Tri sauce  11.25 Blue fin tuna sashimi roll - Blue Fin tuna, crepe, caviar, cucumber and Kaizen sauce  14.00
Secret garden maki - grilled enoki mushrooms, avocado, cucumber and Tri sauce  10.50 Alaskan roll - Alaskan king crab, avocado, cucumber, crepe and Tri sauce with caviar outside  8.00
Kama-Sutra maki - grilled scallops, shiso, cucumber, avocado, lime and basilic sauce  11.50 Coral Reef - sweet calamari tempura, avocado, cucumber, shiso, flying fish roe and new spicy sauce  11.00
Treasure of Atlantis - lobster, tempura batter, cucumber, avocado, sweet potato & caviar wrapped in rice crepe, salmon and tuna  14.00 Negril maki - spicy chicken, Alaskan king crab, egg, avocado, cucumber and Kaizen sauce  9.00
007 Maki - Kobe cow, goat cheese, tomato, caviar, shiso, cantaloupe, cucumber and Tri sauce  11.00 Pacific salmon skin maki - Pacific salmon skin, cucumber and Tri sauce  7.95
Treehouse sweet dynamite - sweet shrimp tempura, avocado, flying fish roe, cucumber and Kaizen sauce  10.00

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A-La-Carte Menu
Omakases / Soups / Organic Salads / Appetizers / Magical Food of the Elves / Food of the Gods / Treehouse New Style Sashimi / Treehouse Tartars / Treehouse Specialty Dishes / Tri's Sushi Delight

Omakase Chef's Choices

Original Treehouse Omakase
The six course festival begins with Miso soup or Treehouse salad, oyster Tri-Afeller, followed by our signature new style sashimi, grilled seafood treasure, and then a blend of Treehouse's famous sushi : nigiri, maki, and sashimi.
69.00

 

Ultimate Caspian Omakase
        The Original Treehouse Omakase 
        enhanced by an additional course
         of Caspian black caviar.
        90.00

     
 Kobe Steak Omakase
       The Original Treehouse Omakase 
       beefed up by an additional course featuring  the renowned kobe steak as prepared by our chef, Tri Du. And to top off the ultimate  meal, Treehouse's passionate chocolate souffle for dessert.
       125.00

 

 

Buddha Omakase
Truly inventive organic five course
 vegeterian experience created around 
the freshsest produce of the season. A new gourmet adventure every time !
65.00

Sushi-Luscious Omakase
The ultimate sushi, sashimi, and maki 
six courses menu. All the exotic delicacies of 
the sea for the sophisticated sushiphile
85.00

 

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Soups

Treehouse Miso soup with shitake and enoki mushrooms    8.00
Treehouse sea food soup (seasonal)  6.00
 

Appetizers
Vegetable Tempura  8.00
Ama Ebi Tempura  9.00
Gyoza  Vegan  9.00 / Kobe  12.00
Oysters on the half shell, freshly shucked (4 pieces) 9.00 
Tuna sashimi a l'italienne 12.00
Oysters "Tri-Afeller" (3) 11.00
Grilled squid with a magical basilic sauce 13.00
Octopus salad with a spicy lemon sauce 13.00
Grilled Scallops with a magical basilic sauce   13.00
Golden Yin Yang calamari with a Tri spicy sauce 14.00
Lobster ceviche 15.00
Antartic snowfish 16.00
Treehouse spicy cajun tuna sashimi  12.00
Alaskan black cod 14.00
Spicy Kobe Kalzone (2pieces)  13.00
 

 

Food of the Gods 
(2 pieces)
Sea urchin tempura   14.00
Fois gras tempura  19.00
Alaskan king crab tenpura  market price
Lobster tempura  market price  

 

Treehouse Tartars

Pacific salmon and trout caviar  16.00
Big Eye tuna and trout caviar  17.00
Fresh yellow tail tuna and trout caviar  19.00
Alaskan king crab and trout caviar  22.00
Lobster and trout caviar  22.00
Filet mignon and trout caviar  20.00

Organic Salads

Treehouse salad 8.00
Admiral Tri's spicy chicken with organic mixed greens   13.00
Cucumbers and mango salad  9.00
Spicy filet mignon salad  13.00
(filet mignon marinated and grilled)
Sunshine salad 9.00
Lobster with organic mixed greens 14.00

Magical Food of the Elves

Lambas 
Food for adventurers!

Sweet shrimp  12.00

King Crab  13.00

Lobster  13.00

Scallop 11.00

Sweet squid  11.00

Red Snapper  11.00

Hawaiian Big Eye tuna  12.00

Fresh yellow tail tuna  13.00
Pacific salmon  11.00

Kobe Matador  12.00

Treehouse New Style  Sashimi

Fresh yellow tail tuna  18.00
Hawaiian Big Eye tuna  16.00
Jumbo halibut  14.00
Pacific salmon  15.00


Treehouse Specialty Dishes

Seafood Meat and Poultry
California stripe bass grilled  19.00 Grain fed chicken brest served with seasonal veggies  21.00
Big Eye tuna tataki  20.00 Spicy Kobe cow filet mignon on the grill served with seasonal veggies  market price
Salmon tataki  19.00 Kobe cow steak on the grill served with seasonal veggies   market price
 (spiced or not)  
Fresh yellow tail tuna tataki  24.00 Tri's Sushi Delight  
Silver cloud Artic charr steaks crusted  23.00
(spicy) 
Dragon shrimp  19.00 A bouquet of sushi, sashimi, and maki,  
Alaskan black cod  25.00 preceeded by our Treehouse salad or
Antartic snowfish  26.00 seafood soup.
38.00  per person
A true culinary experience!
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Dessert Menu

Tentation

12.00

Tarte Fine aux Pommes

11.00

Mystère

12.00

Sublime
bitter sweet chocolate mousse, satin caramel and crispy praline
12.00

Trilogie de Crème Brulées 
Madagascar vanilla, Valrhona's Guanaja chocolate and green tea "Parlez-moi d'amour"
12.00

Grande Crème Brulée Vanille
a sure pleasure!
11.00

Soufflé Chocolat

12.00

Ultimate Cheesecake
perfumed with lemon, creamy smooth and crowned with a delicious berry sauce
11.00

Arc-En-Ciel
Selection of homemadeice cream and sorbets
12.00

Souffle aux Poires
12.00


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Wine list
Champagne / Champagne Rosé / Sparkling / Japaneese Specialities / 
Vin Blanc / Vin Rouge / Vin Rosé / Dessert Wines / Porto

 

Champagne

MOET & CHANDON, Brut Impérial   
VEUVE CLICUOT-PONSARDIN, Carte Jaune  
MOET & CHANDON, Cuvée Dom Pérignon 1990
LOUIS ROEDERER, CRISTAL

Champagne Rosé

MOET & CHANDON, Cuvée Dom Pérignon Rosé1988
LAURENT PERRIER, Cuvée Brut Rosé

Sparkling

BLANQUETTE DE LIMOUX, Domaine de Fourn
HENKELL TROCKE, Piccolo 200ml

Japaneese Specialties

Sake - Hot

HAKUTSURU SAKE

Premium Sake - Cold

BLACK & GOLD, Gekkeikan

HAZELNUT, Moonstone

SILVER, Momokawa

PEARL, Momokawa

RUBY, Momokawa

DIAMOND, Momokawa

Vin Blanc

Alsace

GEWURZTRAMINER, Dopff et Irion, Réserve

PINOT GRIS, Trimbach

PINOT BLANC, Trimbach

GEWURZTRAMINER, Domaine Zind-Humbrecht

Bordeaux

CHATEAU BONNET, André Lurton

Bourgogne

POUILLY-FUISSE, Albert Bichot

MONTAGNY 1er CRU A.C., Louis Laroche

CHATEAU DE MALIGNY, Chablis 1er Cru

RULLY, LA CHAUME, Chartron et Trébuchet

PULICNY-MONTRACHET, "MORGEOT", Louis Latour 1997

Val De Loire

SANCERRE, CHATEAU DE SANCERRE, Marnier-Lapostolle

POUILLY FUME, Henri Bourgeois, Loire

Californie

FUME BLANC, ECHO RIDGE, Fetzer (Mendocino County)

CHARDONNAY, SIMI, (Sonoma Valley) 1999

PINOT GRIGIO, La Famiglia di Mondavi

ALLUVIUM, BERINGER, Knights Valley 1999

CHARDONNAY, BYRON, Santa Maria

CONUNDRUM, Caymus

FUME BLANC, MONDAVI, Reserve

CHARDONNAY, PATZ & HALL, Napa  2000

Australie

CHARDONNAY LINDEMAN BIN 65

Italie

ORVIETO CLASSICO CAMPOGRANDE

CHARDONNAY, DELLA STAFFA, (Alto Adige)

SAUVIGNON VIERIS, Vie di Romans

CHARDONNAY, Vie di Romans

Allemagne

BEND IN THE RIVER, Riesling

Vin Rouge

Beaujolais

BROUILLY, Louis Jadot, Sous Les Balloquets

BROUILLY GEORGES DU BOEUF

Bourgogne

RODET, PINOT NOIR

Bordeaux

CHATEAU PUYFROMAGE, Société Civile Exp. Puyfromage

CHATEAU DE CANTIN, St-Émilion Grand Cru

CHATEAU MAUCAILLOU, MOULIS, Sca Château Maucaillou

POMEROL, CHATEAU LE PETIT MAYNE

CHATEAU POTENSAC, MEDOC 1996

CHATEAU ANGELUS, 1er Grand Cru Classe 1996

VIEUX CHATEAU CERTAN, Grand Vin, Pomerol 1996

CHATEAU MOUTON ROTHSCHILD, Pauillac 1996

Côte Du Rhone

CHATEAU NEUF DU PAPE, La Fiole du Pape

GOURT DE MAUTENS, Jérôme Bressy 1998

Australie

LINDEMANS, PINOT NOIRE

PENFOLDS, KALIMA, Bin 28, Shiraz

Italie

CHIANTI DOC RUFFINO

MASI COMPO FORENTIN

LE VOLTE, ORNALLAIA

AVIGNONESI, VINO NOBILE DI MONTEPOLCIANO 1998

GRANATO, FORADORI 1997

ANTINORI, Brunello, di Montalcino, PIAN DELLE VIGNE 1995

ANTINORI, TIGNANELLO, TOSCANA 1998

Californie & Oregon

OPUS ONE, Robert Mondavi & Baron Phillipe 1997

ROBERT MONDAVI, Cabernet Sauvignon, Reserve

BERINGER, Cabernet Sauvignon, reserve 1996

DOMINUS, Estate 1997

DOMINUS, Estate 1998

BERINGER, Howell Mountain, Merlot 1997

CAYMUS, Cabernet Sauvignon 1996

CAYMUS, Cabernet Sauvignon 1997

FAR NIENTE, Cabernet Sauvignon 1996

OAKVILLE, Cabernet Sauvignon 1998

PINOT NOIRE, Byron, Reserve, Santa Maria 1998

NAPANOOK, Dominus

MERLOT, St.Francis, Sonoma

CABERNET SAUVIGNON, Kenwood

PINOT NOIRE, CARNEROS, Robert Mondavi

BERINGER, ALUVIUM, Knights Valley

TREANA, Varitel 1996

CABERNET SAUVIGNON, Robert Mondavi, (Napa)

PINOT NOIR, Domaine Drouhin, Oregon  1996

PINOT NOIR, Sterling Vinyards, (Carneros-Napa Valley)

MERLOT, Souverain, Alexander Valley

MERLOT, Beringer, Founder's Estate

ZINFANDEL, WOODBRIDGE, Robert Mondavi

Vin Rosé

Provence

PETALE DE ROSE, Régime Sumeire

Dessert Wines

CHOYA - Traditional Japanese "ume" plum liqueur

ALEATICO ANTINORI, Toscana 1998

INNISKILLIN, Ice Wine, Vidal 1997

INNISKILLIN, Sparkling Ice Wine 1998

Porto

Blanc/White

OFFLEY'S

Rouge/Red

COCKBURN'S 10 years, Tawny

WARRE'S OTIMA 10 years, Tawny

RAMOS PINTO 10 years, Quinta Bomretiro

RAMOS PINTO 20 years, Quinta Bomretiro

TAYLOR FLADGATE  20 years

WARRE'S RESERVE 1972, Tawny

NEIPORT 1982, Colheita

GRAHAM'S, VINTAGE 1997

GRAHAM'S 1985

WARRE'S 1985

WARRE'S 1985, Vintage

FONSECA, Vintage 1997


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